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International dishes
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Basque burnt cheesecake
Aubergines, lentils & potatoes, with tamarind, dates and lime
The best apple tarte Tatin
Coriander chutney
Salmon & dill linguine with ’nduja
Classic tiramisu
Vanilla clotted cream affogato
Calvados & cream pot-roast chicken
Americano
Creamy leek & garlic mushroom pasta
Vegan steak tacos with pineapple salsa
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Beer-braised refried beans with crunchy veg
Smoked ham, borlotti bean & kale ribollita
The best butternut squash lasagne
Gnocchi puttanesca
Honey smoked salmon linguine
Lamb, avocado & orange salad
Curried celeriac slaw
Charred squash 'nachos'
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Autumnal fattoush-style salad
Cauliflower & pepper pakoras
Sweet potato & pepper tikka masala & spiced rice
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Italian stuffed baked peaches
Chargrilled Thai-inspired curry chicken skewers
Mediterranean-inspired sausage & lentil one pot
Plum & tomato salad with furikake
Simple steak pho
Roasted baby courgettes on strained garlic yogurt
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Chicken lemon shish with herb rice salad
Crispy trout with watermelon salad & rice
Skagen-style salad with lemon & dill dressing and rye croutons
Hot honey pork belly buns with cucumber & slaw
Tomato, basil & creamy pecorino bruschetta
Croque monsieur
Tomatoes on toast
Gazpacho with paprika crumbs
Hot sauce steak tostadas
Zaatar aubergine with tahini
The ultimate quiche Lorraine
Crème brûlée with cherry compote
Provençal-style tomato & cod traybake
Jerk-spiced chicken taquitos with mango salsa
Sardine & fennel bucatini
Roasted feta conchiglie with mint, chilli & lemon
Quiche Lorraine
Steak à l’échalote
Anchovy eggs mimosa