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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Sausage & bean traybake with Tenderstem
Rosemary focaccia
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Italian stuffed baked peaches
Simple Caesar salad
Roast fennel, lemon & pistachio spaghetti
Sweet potato röstis & smoked mackerel
Peperonata & sea bass traybake with Puy lentils
The best roast chicken
Lemon drizzle cake
Mediterranean-inspired sausage & lentil one pot
Baked custard with stem ginger roast plums
Vermouth-braised fennel & carrots
Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
Courgette, olive & basil pasta
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Puttanesca risotto
Piri piri chicken, sweetcorn & potato wedges
Fresh tagliatelle with miso pesto & garlic mushrooms
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
Borlotti amatriciana
Sticky soy seitan & broccoli
Chilli cheese sourdough toasties
Simple steak pho
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Roasted pepper & burrata fiorelli
Scones
Plum & ginger galette
Fig & yogurt traybake
Spiced fig & blackberry preserve
Scotch bonnet & peach vodka soda
Tapenade chicken traybake
Leek & Boursin bucatini
Warm beetroot, blackberry & goat’s cheese salad
Clam, cannellini bean & fennel stew
Caesar-style butter beans on toast
Green harissa whipped chickpeas with roasted beetroot
Lemony one-pan chicken & rice (tavuk kapama)
Chicken liver & blackberry salad
Scotch egg ramen with tahini & miso broth
Chargrilled Thai-inspired curry chicken skewers
Pork fillet with tarragon cream sauce & polenta
Overnight oats with stewed apple & coconut hazelnut granola
Quick prawn & mango curry with noodles
Salmon, fennel & chickpea stew
Rose rice pudding with caramelised figs
Masala prawn naan