Healthy dinner recipes

Shop ingredients straight to your trolley from our selection of nutritious dinner recipe ideas, each containing at least 1 of your 5 a day plus an additional nutritional benefit

Herby hasselback squash
Venison, red pepper & black bean chilli, with baked sweet potatoes
Spiced chicken & date pilaf
Haddock green curry
Kimchi jjigae (stew)
Tofu & mixed vegetable pasta sauce
4 out of 5 stars(1)
Smoked haddock pasta gratin
5 out of 5 stars(1)
Borlotti beans with pancetta & tomatoes
Chicken & pearl barley stew
Bean & broccoli hash with anchovy butter
Aubergines, lentils & potatoes, with tamarind, dates and lime
Sweet chilli & tofu noodles
Prawn, avocado & kimchi bowls
Smoky Mexican-style chicken stew
Confit duck with beans & cavolo nero
Venison meatball & kimchi noodles
5 out of 5 stars(1)
‘Fish pie’ soup
5 out of 5 stars(1)
Chicken pilaf with pomegranate
4 out of 5 stars(5)
Vegan steak tacos with pineapple salsa
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Silken tofu with broccoli & soy-miso dressing
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Smoked ham, borlotti bean & kale ribollita
5 out of 5 stars(4)
Chicken & tomato baked orzo with feta and spinach
3.5 out of 5 stars(12)
Chicken, chorizo, crispy kale & butterbean traybake
4.5 out of 5 stars(7)
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Prawn & ’nduja pasta
3 out of 5 stars(4)
Mango & king prawn curry
Sweet potato & pepper tikka masala & spiced rice
5 out of 5 stars(1)
Prawn & butter bean saganaki
4 out of 5 stars(1)
Smoky griddled chicken salad with corn & couscous
3 out of 5 stars(2)
Roast fennel, lemon & pistachio spaghetti
4 out of 5 stars(4)
Peperonata & sea bass traybake with Puy lentils
3 out of 5 stars(1)
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(9)
Salmon, fennel & chickpea stew
4 out of 5 stars(7)
Chicken Waldorf salad
4.5 out of 5 stars(2)
Tapenade chicken traybake
5 out of 5 stars(3)
Green harissa whipped chickpeas with roasted beetroot
5 out of 5 stars(2)
Salmon with chargrilled courgettes & Thai-inspired sauce
5 out of 5 stars(2)
Salad onion, pea & halloumi rösti with harissa fried eggs
5 out of 5 stars(2)
Spoon-drop chicken meatball noodle soup
5 out of 5 stars(1)
Smoky roasted pepper & barley salad
Pasta with tuna & butter beans
Honeyed chicken with figs & rice
3 out of 5 stars(2)
Chilli-roasted salmon & corn rib salad bowl
Tuna, radish & cucumber salad with wasabi dressing
5 out of 5 stars(2)
Chargrilled paprika chicken with corn salsa
4 out of 5 stars(1)
Spicy peanut butter noodle & tofu salad
4.5 out of 5 stars(3)
Summer bean & feta pasta
Muhammara filo pie
5 out of 5 stars(1)
Caramelised pepper, aubergine & chickpea pasta with basil
4 out of 5 stars(6)
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Herby hasselback squash

Venison, red pepper & black bean chilli, with baked sweet potatoes

Spiced chicken & date pilaf

Haddock green curry

Kimchi jjigae (stew)

Tofu & mixed vegetable pasta sauce

Smoked haddock pasta gratin

Borlotti beans with pancetta & tomatoes

Chicken & pearl barley stew

Bean & broccoli hash with anchovy butter

Aubergines, lentils & potatoes, with tamarind, dates and lime

Sweet chilli & tofu noodles

Prawn, avocado & kimchi bowls

Smoky Mexican-style chicken stew

Confit duck with beans & cavolo nero

Venison meatball & kimchi noodles

‘Fish pie’ soup

Chicken pilaf with pomegranate

Vegan steak tacos with pineapple salsa

Spiced roast chicken with chicken fat potatoes & parsley pico de gallo

Silken tofu with broccoli & soy-miso dressing

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Smoked ham, borlotti bean & kale ribollita

Chicken & tomato baked orzo with feta and spinach

Chicken, chorizo, crispy kale & butterbean traybake

Smashed chickpea & green harissa toasts

Prawn & ’nduja pasta

Mango & king prawn curry

Sweet potato & pepper tikka masala & spiced rice

Prawn & butter bean saganaki

Smoky griddled chicken salad with corn & couscous

Roast fennel, lemon & pistachio spaghetti

Peperonata & sea bass traybake with Puy lentils

Baked hake with fennel, olives & cherry tomatoes

Fresh tagliatelle with miso pesto & garlic mushrooms

Salmon, fennel & chickpea stew

Chicken Waldorf salad

Tapenade chicken traybake

Green harissa whipped chickpeas with roasted beetroot

Salmon with chargrilled courgettes & Thai-inspired sauce

Salad onion, pea & halloumi rösti with harissa fried eggs

Spoon-drop chicken meatball noodle soup

Smoky roasted pepper & barley salad

Pasta with tuna & butter beans

Honeyed chicken with figs & rice

Chilli-roasted salmon & corn rib salad bowl

Tuna, radish & cucumber salad with wasabi dressing

Chargrilled paprika chicken with corn salsa

Spicy peanut butter noodle & tofu salad

Summer bean & feta pasta

Muhammara filo pie

Caramelised pepper, aubergine & chickpea pasta with basil

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio