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Lunch recipes
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Sizzled courgette, pepper & mozzarella bruschetta
Harissa prawns with cos lettuce & onions
Greek salad
Ham & sweet potato jackets
Warm sweet potato, chilli & halloumi salad
Toasted cheese and pulled pork sandwiches
Celeriac and roasted garlic soup with chives and pine nuts
Quick smoked haddock kedgeree
Pumpkin & roast almond soup
Ham & Cheddar omelette with grated courgette
Essential warming lentil soup
Pork bánh mÌ wraps
Asparagus & Parma ham salad with poached egg
Cream of roasted mushroom soup
Roasted broccoli, almond and mint soup
Festive coronation chicken salad
Cullen skink
Ham, leek and butter bean soup
Chunky Fish Soup
Hot tuna, Greek feta & potato salad
Quick garlic, cheese & chive buns
Fried gnocchi with peas, mint, feta & chilli
Fried rice with purple sprouting broccoli & chilli
Tandoori chicken salad
Mexican bean omelette
Mango mousse with passion fruit
Mexican griddled avocado salad
Mashed peas on toast
Beijing guotie
Pan fried sea bass with sweet and sour cucumber and peanut brittle
Smoked salmon & Tenderstem tart with super seed crust
Spring ribollita
Crab, broad bean & lemon pappardelle
Cajun sirloin steaks with sweetcorn slaw
Kale, halloumi & crispy pitta salad with roasted carrot yogurt
Persian-style chicken pots
Courgette and chick pea fritters
Mackerel noodle salad with citrus-soy dressing
Minted melon, feta & ham salad
Harissa-baked chicken flatbreads
Italian salad
Easy tortilla
Quick ramen noodles
Vegetable momos
Runner bean & radish salad with shallot and oregano dressing
Baked sweet potatoes with spiced chickpeas
Mango, prawn and macadamia salad