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Vegetable recipes
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Gochujang cauliflower with miso beans
Shaved asaparagus with mozzarella & anchovies
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Duck fat potatoes with herbs, garlic & balsamic shallots
Korean-style pancakes with cabbage slaw
Green tikka masala chickpeas
Roast cabbage wedges with caraway seeds
Wintry Lincolnshire sausage & maple veg salad
Winter vegetable chopped salad with chilli tahini dressing
Maple & zaatar glazed winter vegetable and chorizo salad
Bulgur wheat with sweet potatoes, chilli & coriander
Mushroom Bourguignon
Chickpea & aubergine one pot bake
Herby mustard salmon with winter slaw
Sprout, mushroom & chestnut puff pie
Bean & broccoli hash with anchovy butter
Roasted beetroot & mackerel with orange dressing
Aubergines, lentils & potatoes, with tamarind, dates and lime
Coriander chutney
Silken tofu with broccoli & soy-miso dressing
Pesto avocado stuffed tomatoes
Squash & cherry tomato baked rice with pine nuts and burrata
Chargrilled Tenderstem with sesame & ginger
Mediterranean-inspired sausage & lentil one pot
Vermouth-braised fennel & carrots
Smoky roasted pepper & barley salad
Summer veg pissaladière
Courgette & lemon frittelle with whipped ricotta and honey
Summer veg & bacon cassoulet
The best sweetcorn fritters
Cornish picnic pasties with harissa yogurt dip
Seared lamb Niçoise with toasted pine nut dressing
Miso cod & mixed greens traybake
Black bean & avocado eggs
Pea & basil soup
Sticky baked aubergines with jewelled couscous
Asparagus & potato tortilla with salad onion salsa verde
Potato, radish & cucumber salad
Rainbow falafel bowls with beet houmous
Chargrilled vegetable & asparagus salad with jammy eggs
Roast baby tomatoes & chickpeas with bay and garlic
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Sausages, roasted veg & rosemary potato traybake
Aromatic green pilaf
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Lemon harissa, sweet potato & apricot stew
Prawn cocktail lettuce cups
Fiery kimchi noodle stir fry with soft-boiled eggs
Bangladeshi fish & cauliflower curry
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Grilled pork noodle bowl
The best... veggie cottage pie
Tahini noodles with steak & broccoli