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Herbs & spices
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Sweetcorn & peanut curry
Roast potato chaat
Masala lamb chops with pickled walnut chutney
Apple & cranberry Christmas chutney
Sri Lankan-style devilled prawn curry
Baked carrot sesame fries
Rice noodle beef broth
Puy lentils with roasted baby top carrots & mint
Spicy chicken salad
Yakitori chicken skewers on rice
Quick chickpea curry with coconut yogurt
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Vegan Moroccan stuffed butternut squash
Miso pork & udon soup
Greek lamb with broad beans, aubergine & feta
Spiced sea bass with fresh mint chutney
Roast beef with pink peppercorns, peas & basil
Spicy carrot fritters with tomato grain salad & tzatziki
Hot chicken & tomato fattoush
Spiced chana & mango salad
Warming coconut lamb curry
Bream with coconut rice & Thai basil salsa
Lamb & aubergine manakish flatbreads
Mango chutney gammon with spiced colcannon
Beer-battered prawn tacos with chipotle mayo and mango slaw
Rose-poached pears with walnut cookies
Zaatar prawns with chopped vegetable salad
Jamaican jerk chicken with rice & beans salad
Haddock & prawn pie with cheesy potato topping
Warm sweet potato, chilli & halloumi salad
Chicken, dukkah & cauliflower couscous
Marinated lamb steaks with caramelised leeks
Tahini chicken with spinach & chickpeas
Tenderstem piccalilli & cheese sandwich
Charred watermelon with coconut sambal
Ras el hanout salmon with olive & lemon couscous
Sri Lankan-inspired monkfish curry
Griddled, spiced lamb with avocado houmous & herb oil
Tenderstem, pak choi & black garlic dressing with noodles
Stuffed peppers with rice
Watermelon feta fattoush
Quorn shawarma wraps
Mixed grain pilaf with pork & peaches
Turkish eggs with zaatar pitta crisps
Crispy crumbed cod with mixed veg
Spiced salmon curry
Indonesian beef rendang curry
Red cabbage, edamame and salmon soba noodle salad
Roast spiced runner beans, egg & houmous platter
Tomato salad with summer herb labneh and dukkah
Roasted vegetable, lentil & feta filo pie
Larb gai
Keralan pork with Indian salad
Potato salad with chorizo & duck egg