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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Coronation chicken Scotch eggs
Hot honey pork belly buns with cucumber & slaw
Tomato, basil & creamy pecorino bruschetta
Quiche Lorraine
Caramelised onion, feta & beetroot couscous
Baked chicken & mini potatoes with honey, ginger & buttermilk
Hake fillets with chive, lemon & caper butter
Chargrilled paprika chicken with corn salsa
Tomato & coconut pilau with steamed white fish
Spicy peanut butter noodle & tofu salad
Summer bean & feta pasta
Corvette Summer cocktail
Mango coconut roulade
Muhammara filo pie
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Summer blush
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Caramelised pepper, aubergine & chickpea pasta with basil
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Garlic chicken, grain & vegetable traybake
Green tahini chicken & cannellini bean salad
Caponata pasta
Miso cod & mixed greens traybake
Black bean & avocado eggs
Thai-inspired fillet of beef with a herby peanut relish
Smoked duck with pickled blackerries & spelt
Croque monsieur
Chicken & fennel traybake
Gazpacho with paprika crumbs
Fennel & anchovy salad
Stone fruit caprese
Barbecued raclette pizza
Plum flapjack crumble
Smoky pork & sweetcorn salad
Hot sauce steak tostadas
Sticky lime & ginger chicken
Smoked mackerel & cucumber salad
Salted caramel cheesecake
Courgette, basil & anchovy linguine with pecorino
The best raspberry tart
Griddled cauliflower with beans & anchovy dressing
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Seared lamb Niçoise with toasted pine nut dressing
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
Rosé & blackberry jellies
Tomatoes on toast
Pomegranate & watermelon toasts
Charred watermelon & manouri with olive salsa
Posh sardines on toast
Plant-based burgers & kimchi slaw
Sesame tuna steaks with avocado
Miso caramel bananas