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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Wintry Lincolnshire sausage & maple veg salad
Spicy garlic prawn linguine with spinach
Easy chicken traybake with garlic roast veg
Jam roly poly & custard
Sherry-braised little gem & broad beans
Lamb neck fillet with tomatoes, shallots & butter beans
Romesco sauce
The best chicken Kyiv
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Roasted cod, peppers & potatoes with olives
Creamy beans & squash with sage & onion crunch
Sticky miso carrots & smoked tofu
Bucatini all’assassina, with burrata & ’nduja crumb
Buttery tomato chickpeas & orecchiette
Seabass with creamed corn & crispy lardons
Chicken, leek & mushroom pie
Spiced bulgur & lamb meatballs with garlicky yogurt spinach
Roasted gochujang squash
Thai-style ginger beef
Cauliflower ‘cheese’
Mini Egg chocolate thins
Mussels with creamy leeks
Mustardy chicken & potato bake
Caramelised banana pancakes
Leafy greens & pine nut spaghetti
Berry granola muffins
Marshmallow mess topping
American-style buttermilk pancakes
Spiced orange & chocolate sauce
Classic crepes
Pear & marzipan lattice pie
Rhubarb & white chocolate cookies
Olive oil citrus drizzle cake
'The Keeley' – Keeley Hawes’ chicken sandwich
Mango & coconut custard tart
Lemongrass & lime syrup
Passion fruit & rum cocktail
Passion fruit & white chocolate cake
Lemon drop fizz
Creamy chicken with leeks & beans
Thai-style rice & prawn salad
Cauliflower tacos with coriander & cashew dressing
Sesame-ginger tofu noodles
One-pan beef & lentil lasagne
Butter bean & beetroot pie
Curried beef patties
Peri peri chicken pie
Smoky fish pie
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Beef, coconut & lemongrass stew
Prawn noodle salad & passion fruit dressing
Use-it-up vegetable soup
Cheesy apple scones