Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Clementine & chocolate hotcakes
5 out of 5 stars(1)
Pear vodka collins
5 out of 5 stars(2)
Spicy rum sour
Red berry punch
Leek crumpet rarebits
Marmalade martini
5 out of 5 stars(1)
Yuzu & lime leaf mimosa
5 out of 5 stars(2)
Roasted parsnips with gochujang butter
5 out of 5 stars(2)
Tomato, olive and leek bake
5 out of 5 stars(1)
Sticky gingerbread pudding
3.5 out of 5 stars(6)
Chocolate orange praline puds
Spiced chicken & date pilaf
3.5 out of 5 stars(12)
Roasted cabbage with porcini chestnut sauce
4 out of 5 stars(4)
Roasted Brussels sprouts with pomegranate & rose harissa
5 out of 5 stars(4)
Pilpelchuma carrots with coriander & olives
4.5 out of 5 stars(3)
Creamy sausage fusilloni
4.5 out of 5 stars(4)
Spiced Christmas roasties
5 out of 5 stars(1)
Roast beef with date & tamarind
5 out of 5 stars(1)
Spiced festive spritz
Festive brownies
5 out of 5 stars(4)
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
4 out of 5 stars(1)
Cranberry sorbet with gingersnaps
5 out of 5 stars(2)
Chicken cotoletta with sprout slaw
Brussels skewers with peanut sauce
5 out of 5 stars(1)
Parsnip & Gruyère scone wreath with honey butter
5 out of 5 stars(4)
Carrot, clementine & harissa salad
5 out of 5 stars(5)
Clementine & buttermilk jellies
5 out of 5 stars(1)
Irish Apple
Griddled pineapple with chilli salt
Crab & avocado croustades
5 out of 5 stars(5)
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Fig & Brie tarts
2.5 out of 5 stars(3)
Keema lamb samosas with coriander chutney
3 out of 5 stars(1)
Salmon and quail’s egg crackers
Lasagne fritti
3.5 out of 5 stars(5)
Sardine & ricotta tartine
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
4 out of 5 stars(1)
Christmas cheeseboard
1 out of 5 stars(1)
Beef, port & pickled walnut pie
5 out of 5 stars(1)
Poached chicken, orzo & greens soup
Gildas three ways
Harissa meatball pasta bake
5 out of 5 stars(4)
Feta, chestnut & squash Wellington
5 out of 5 stars(2)
Haddock green curry
5 out of 5 stars(1)
Parmesan bites
5 out of 5 stars(1)
Sticky clementine & tarragon cake
5 out of 5 stars(2)
Chicken & brioche bites
5 out of 5 stars(1)
Spiced Champagne cocktail
Roasted beetroot & red onions with cranberries and balsamic glaze

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Clementine & chocolate hotcakes

Pear vodka collins

Spicy rum sour

Red berry punch

Leek crumpet rarebits

Marmalade martini

Yuzu & lime leaf mimosa

Roasted parsnips with gochujang butter

Tomato, olive and leek bake

Sticky gingerbread pudding

Chocolate orange praline puds

Spiced chicken & date pilaf

Roasted cabbage with porcini chestnut sauce

Roasted Brussels sprouts with pomegranate & rose harissa

Pilpelchuma carrots with coriander & olives

Creamy sausage fusilloni

Spiced Christmas roasties

Roast beef with date & tamarind

Spiced festive spritz

Festive brownies

Soy-braised pork with cranberries

Pickled red cabbage & cranberries

Cranberry sorbet with gingersnaps

Chicken cotoletta with sprout slaw

Brussels skewers with peanut sauce

Parsnip & Gruyère scone wreath with honey butter

Carrot, clementine & harissa salad

Clementine & buttermilk jellies

Irish Apple

Griddled pineapple with chilli salt

Crab & avocado croustades

Date, orange & harissa dip

Spicy prawn & cucumber skewers

Mini jackets with gherkins & soured cream

Fig & Brie tarts

Keema lamb samosas with coriander chutney

Salmon and quail’s egg crackers

Lasagne fritti

Sardine & ricotta tartine

Christmas snowstorm

Wagyu cheeseburger balls with dipping sauce

Mini crab & chive pikelets

Christmas cheeseboard

Beef, port & pickled walnut pie

Poached chicken, orzo & greens soup

Gildas three ways

Harissa meatball pasta bake

Feta, chestnut & squash Wellington

Haddock green curry

Parmesan bites

Sticky clementine & tarragon cake

Chicken & brioche bites

Spiced Champagne cocktail

Roasted beetroot & red onions with cranberries and balsamic glaze