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Meals & dishes
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Prawn & mango salad with hot and sour dressing
Kale & quinoa risotto with feta and toasted hazelnuts
Kedgeree-style monkfish rice
Roasted cauliflower & cashew soup with chaat masala croutons
The best minestrone soup
Leek & celeriac cheesy pasta and bean bake
Smoky beef & black bean stew with dumplings
Pearl barley & mushroom orzotto
Seeded avocado & meat-free bacon rice bowl
Winter salad & watercress pesto
Mexican-style molletes with crispy eggs
Harissa pasta & mixed nut pesto
Caramelised shallot & chilli pasta
Haddock, prawn & crab pie
Roast beetroot, sweet potato & black garlic soup
Masala-spiced greens soup
Cherry tomato, butter bean & harissa soup
Whole spiced cauliflower
Chicory & roast chicken Caesar
Chicory & Gorgonzola risotto
Chicory, raisin & pine nut salad
Rarebit cottage pie
Speedy hake & king prawn red curry
Herby hasselback squash
Coronation chicken & cauliflower puff pie
Stilton & ham gnocchi mac ‘n’ cheese
Harissa meatball & bean stew
Spiced chicken & date pilaf
Roasted Brussels sprouts with pomegranate & rose harissa
Pilpelchuma carrots with coriander & olives
Creamy sausage fusilloni
Spiced Christmas roasties
Roast beef with date & tamarind
Carrot, clementine & harissa salad
Lasagne fritti
Poached chicken, orzo & greens soup
Harissa meatball pasta bake
Haddock green curry
Kimchi jjigae (stew)
Spinach, walnut & pecorino fusilloni
Spiced whole chicken with herby rice
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Mixed bean burgers
Triple pork stuffing with pistachio & sour cherries
Smoked haddock pasta gratin
Chicken & pearl barley stew
Sprout, mushroom & chestnut puff pie
Venison burgers, caramelised onions & potato gratin
Salmon & dill linguine with ’nduja
Beef & vegetable hotpot with horseradish dumplings
Coffee-scented steak & mushroom pie
Easy meatball rigatoni bake
Roasted tomato & chickpea penne