All Recipes

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Squash & spinach gnocchi
5 out of 5 stars(3)
Potato & ham hock gratin
5 out of 5 stars(1)
Orange & pomegranate cake
4 out of 5 stars(4)
Chicken korma one-pot
3.5 out of 5 stars(3)
Chocolate & cherry tiramisu
Prawn, avocado & kimchi bowls
Irish cream chocolate mousse
5 out of 5 stars(1)
Ginger & passion fruit pots
Mince pie cookies
Mince pie tiffin
Mince pie fool
Tiramisu ice cream
5 out of 5 stars(1)
Iced berries with hot limoncello sauce
Saffron risotto with roasted carrots
Calvados & cream pot-roast chicken
5 out of 5 stars(3)
Roast beef with port & blackberry sauce
Wagyu sausage & date traybake
3 out of 5 stars(2)
Rosemary & maple gammon
3 out of 5 stars(3)
Spicy salmon lettuce cups
Double onion cornbread
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Hot honey halloumi & blackberry salad
Preserved lemon & zaatar houmous
5 out of 5 stars(1)
Harissa & honey halloumi bites
Mezze party platter
Spiced sausage rolls
Sprout & pomegranate salad
Spicy honey nuts
5 out of 5 stars(5)
Roast sweet potato & tomato soup
5 out of 5 stars(6)
Jalapeño gnocchi ’n’ cheese
5 out of 5 stars(1)
Roasted grape & Boursin tart
5 out of 5 stars(1)
Lime chicken traybake with red curry sauce
5 out of 5 stars(1)
Smoky Mexican-style chicken stew
5 out of 5 stars(1)
Sweet potato & peanut curry
Confit duck with beans & cavolo nero
Venison meatball & kimchi noodles
5 out of 5 stars(1)
‘Fish pie’ soup
5 out of 5 stars(1)
Chilli cheese stuffed jacket potato
Rosemary & pear tart
Pomegranate semifreddo
5 out of 5 stars(1)
Medjool date, pretzel & peanut butter squares
2.5 out of 5 stars(4)
Americano
1 out of 5 stars(1)
After midnight
Roman holiday
Thai-style Monkfish red curry
5 out of 5 stars(1)
Java nice day
Chicken pilaf with pomegranate
4 out of 5 stars(5)
Creamy leek & garlic mushroom pasta
4.5 out of 5 stars(3)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Bonfire cake
3 out of 5 stars(6)
Cinnamon rolls
4.5 out of 5 stars(3)
Warm totopos with prawns & avocado
Vegan steak tacos with pineapple salsa
Hasselback sweet potatoes with cottage cheese & ’nduja
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Squash & spinach gnocchi

Potato & ham hock gratin

Orange & pomegranate cake

Chicken korma one-pot

Chocolate & cherry tiramisu

Prawn, avocado & kimchi bowls

Irish cream chocolate mousse

Ginger & passion fruit pots

Mince pie cookies

Mince pie tiffin

Mince pie fool

Tiramisu ice cream

Iced berries with hot limoncello sauce

Saffron risotto with roasted carrots

Calvados & cream pot-roast chicken

Roast beef with port & blackberry sauce

Wagyu sausage & date traybake

Rosemary & maple gammon

Spicy salmon lettuce cups

Double onion cornbread

Baked Camembert with figs & crispy prosciutto

Hot honey halloumi & blackberry salad

Preserved lemon & zaatar houmous

Harissa & honey halloumi bites

Mezze party platter

Spiced sausage rolls

Sprout & pomegranate salad

Spicy honey nuts

Roast sweet potato & tomato soup

Jalapeño gnocchi ’n’ cheese

Roasted grape & Boursin tart

Lime chicken traybake with red curry sauce

Smoky Mexican-style chicken stew

Sweet potato & peanut curry

Confit duck with beans & cavolo nero

Venison meatball & kimchi noodles

‘Fish pie’ soup

Chilli cheese stuffed jacket potato

Rosemary & pear tart

Pomegranate semifreddo

Medjool date, pretzel & peanut butter squares

Americano

After midnight

Roman holiday

Thai-style Monkfish red curry

Java nice day

Chicken pilaf with pomegranate

Creamy leek & garlic mushroom pasta

Crispy crumb pork steaks with rosemary potatoes

Bonfire cake

Cinnamon rolls

Warm totopos with prawns & avocado

Vegan steak tacos with pineapple salsa

Hasselback sweet potatoes with cottage cheese & ’nduja