Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Steak with coriander-smashed peas & sweet potato wedges
Lamb steaks with mint & caper dressing
Radish, freekeh & chicken salad
Green tikka masala chickpeas
Radish & Boursin tarts
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
5 out of 5 stars(1)
Purple sprouting broccoli & Gorgonzola gnocchi
Queen’s Park swizzle
The best seafood chowder
Mint-leaf daiquiri
4 out of 5 stars(1)
Spring negroni
Amaretto Alexander
Rhubarb royale cocktail
4 out of 5 stars(1)
Chargrilled green vegetables with wild garlic salsa verde
Lemon & raspberry trifle
Roast lamb with boulangère-style vegetables
Vanilla crescent cookies (Vanillekipferl)
Classic simnel cake
Raspberry, pistachio & rose water semifreddo
1 out of 5 stars(1)
Black Forest semifreddo
4 out of 5 stars(1)
Clementine semifreddo with pecan brittle
Hazelnut and chocolate gianduja semifreddo
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Pork chops with herby beans & Swiss chard
Roast beef top rump with beefy roasties & anchovy hollandaise
Sardine bucatini
5 out of 5 stars(1)
Sparkling Lady Grey & citrus iced tea
5 out of 5 stars(1)
Family favourite chocolate cake
5 out of 5 stars(1)
Swiss chard, leek & vintage Cheddar spanakopita-style pie
The best eggs Benedict
5 out of 5 stars(1)
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
The best carrot cake
5 out of 5 stars(1)
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast beef topside with tomatoes, garlic & Madeira
Honey, mustard & tarragon chicken traybake
5 out of 5 stars(1)
Sweet chilli salmon, blush orange & black rice with sesame & soy
5 out of 5 stars(1)
The best pot roast beef
Three-cheese scones
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Egg biryani
Crema Catalana
Baked pesto gnocchi
Classic sausages & Cheddar mash with beans
3 out of 5 stars(2)
Middle Eastern-style beef with garlic flatbreads & yogurt
5 out of 5 stars(3)
Wagyu meatball bake with penne & tomato sauce
5 out of 5 stars(1)
Cheese & ham hock gnocchi gratin with greens
5 out of 5 stars(4)
Salmon fillets with wild garlic, peas & leeks
4 out of 5 stars(1)
Mojito
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Steak with coriander-smashed peas & sweet potato wedges

Lamb steaks with mint & caper dressing

Radish, freekeh & chicken salad

Green tikka masala chickpeas

Radish & Boursin tarts

Roasted radishes on ricotta with smoky brown butter

Roasted purple sprouting broccoli & tahini salad

Purple sprouting broccoli & Gorgonzola gnocchi

Queen’s Park swizzle

The best seafood chowder

Mint-leaf daiquiri

Spring negroni

Amaretto Alexander

Rhubarb royale cocktail

Chargrilled green vegetables with wild garlic salsa verde

Lemon & raspberry trifle

Roast lamb with boulangère-style vegetables

Vanilla crescent cookies (Vanillekipferl)

Classic simnel cake

Raspberry, pistachio & rose water semifreddo

Black Forest semifreddo

Clementine semifreddo with pecan brittle

Hazelnut and chocolate gianduja semifreddo

Roast venison with bacon & apples

Slow-roast lamb shoulder with spelt pilaf

Pork chops with herby beans & Swiss chard

Roast beef top rump with beefy roasties & anchovy hollandaise

Sardine bucatini

Sparkling Lady Grey & citrus iced tea

Family favourite chocolate cake

Swiss chard, leek & vintage Cheddar spanakopita-style pie

The best eggs Benedict

Lentil, courgette & dill fritters

New potato bowl with rocket pesto, spring greens & feta fried eggs

The best carrot cake

Moroccan-style carrot salad with lentils & whipped feta

Beetroot freekeh with spinach & dukkah-crusted tofu

Roast beef topside with tomatoes, garlic & Madeira

Honey, mustard & tarragon chicken traybake

Sweet chilli salmon, blush orange & black rice with sesame & soy

The best pot roast beef

Three-cheese scones

Irish coffee by Diana Henry

Roast cabbage wedges with caraway seeds

Sausages, black pudding & cider jelly with boxty

Egg biryani

Crema Catalana

Baked pesto gnocchi

Classic sausages & Cheddar mash with beans

Middle Eastern-style beef with garlic flatbreads & yogurt

Wagyu meatball bake with penne & tomato sauce

Cheese & ham hock gnocchi gratin with greens

Salmon fillets with wild garlic, peas & leeks

Mojito