Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Chipotle-roasted salmon with warm tomato salsa
4.5 out of 5 stars(5)
Lemony sardine fish cakes with fennel salad
4 out of 5 stars(1)
Potato flatbreads with smoked mackerel & jammy eggs
5 out of 5 stars(1)
Korean-style pancakes with cabbage slaw
Creamy one-pan crab orzo
5 out of 5 stars(2)
The best baklava
Date & pomegranate salmon with jewelled rice
4.5 out of 5 stars(9)
Brown sugar meringues with mango & passion fruit coulis
5 out of 5 stars(1)
Cucumber, herb & sumac salad
5 out of 5 stars(1)
Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt
Tomato & mackerel salad
Beetroot & goat’s cheese salad
5 out of 5 stars(2)
Chickpea & spinach pasta
Creamy mushroom chicken
5 out of 5 stars(1)
Lamb with smoky pepper sauce
5 out of 5 stars(1)
Mango & lime cheesecake
4.5 out of 5 stars(3)
Chocolate Biscoff cupcakes
3 out of 5 stars(2)
Boozy chocolate cream
Bank holiday bubble & squeak
Roast lamb & baba ganoush focaccia
5 out of 5 stars(1)
Roast cod with chipotle chips
4.5 out of 5 stars(3)
Roast rainbow trout with beetroot & brown butter
5 out of 5 stars(3)
Dukkah spatchcock chicken with apple slaw
5 out of 5 stars(1)
Hasselback squash with sage pangrattato
Salsa verde
4 out of 5 stars(1)
Roast beef with mushroom & sherry sauce
5 out of 5 stars(2)
Honey & tahini cinnamon buns
Raspberry iced buns
5 out of 5 stars(3)
Crab rarebit-stuffed baked potatoes
Gochuijang butter chicken noodles
3 out of 5 stars(1)
Artichoke & spinach pizza
Espresso martini
5 out of 5 stars(1)
Colossal rhubarb crème brûlée
5 out of 5 stars(4)
Sicilian-style cauliflower spaghetti
5 out of 5 stars(1)
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
4 out of 5 stars(7)
Le grand aïoli
Lemon & mint financiers
5 out of 5 stars(1)
Steak with coriander-smashed peas & sweet potato wedges
4 out of 5 stars(1)
Lamb steaks with mint & caper dressing
5 out of 5 stars(1)
Green tikka masala chickpeas
5 out of 5 stars(1)
Radish & Boursin tarts
5 out of 5 stars(4)
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
5 out of 5 stars(4)
Queen’s Park swizzle
The best seafood chowder
5 out of 5 stars(3)
Mint-leaf daiquiri
4.5 out of 5 stars(2)
Spring negroni
Amaretto Alexander
5 out of 5 stars(2)
Rhubarb royale cocktail
4 out of 5 stars(1)
Lemon & raspberry trifle
4 out of 5 stars(1)
Vanilla crescent cookies (Vanillekipferl)
5 out of 5 stars(1)
Classic simnel cake
5 out of 5 stars(1)
Spiced lamb houmous bowls
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chipotle-roasted salmon with warm tomato salsa

Lemony sardine fish cakes with fennel salad

Potato flatbreads with smoked mackerel & jammy eggs

Korean-style pancakes with cabbage slaw

Creamy one-pan crab orzo

The best baklava

Date & pomegranate salmon with jewelled rice

Brown sugar meringues with mango & passion fruit coulis

Cucumber, herb & sumac salad

Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt

Tomato & mackerel salad

Beetroot & goat’s cheese salad

Chickpea & spinach pasta

Creamy mushroom chicken

Lamb with smoky pepper sauce

Mango & lime cheesecake

Chocolate Biscoff cupcakes

Boozy chocolate cream

Bank holiday bubble & squeak

Roast lamb & baba ganoush focaccia

Roast cod with chipotle chips

Roast rainbow trout with beetroot & brown butter

Dukkah spatchcock chicken with apple slaw

Hasselback squash with sage pangrattato

Salsa verde

Roast beef with mushroom & sherry sauce

Honey & tahini cinnamon buns

Raspberry iced buns

Crab rarebit-stuffed baked potatoes

Gochuijang butter chicken noodles

Artichoke & spinach pizza

Espresso martini

Colossal rhubarb crème brûlée

Sicilian-style cauliflower spaghetti

Spring cabbage with anchoïade

Roast leg of lamb with wild garlic dauphinoise

Le grand aïoli

Lemon & mint financiers

Steak with coriander-smashed peas & sweet potato wedges

Lamb steaks with mint & caper dressing

Green tikka masala chickpeas

Radish & Boursin tarts

Roasted radishes on ricotta with smoky brown butter

Roasted purple sprouting broccoli & tahini salad

Queen’s Park swizzle

The best seafood chowder

Mint-leaf daiquiri

Spring negroni

Amaretto Alexander

Rhubarb royale cocktail

Lemon & raspberry trifle

Vanilla crescent cookies (Vanillekipferl)

Classic simnel cake

Spiced lamb houmous bowls