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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Braised cod, lettuce & peas
Roasted grape & almond friands
Mushroom & coconut noodle soup
Kimchi & tofu fried rice
Squash & sweet potato tart
Chocolate & sour cherry skillet brownie
Wild garlic crab 'carbonara'
Spiced duck ragù with orange gremolata
Whisky peppercorn sauce
Chipotle chimichurri
Twice-baked chocolate cake
Classic crispy potato cubes
Wadali spiced roast chicken & coconut gravy
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
Sorrento lemon & chicken one-pot
Spiced swede, butterbean & Brie traybake
Crispy swede roasties
Tahini winter slaw
Raspberry espresso martini
Winter vegetable chopped salad with chilli tahini dressing
Maple & zaatar glazed winter vegetable and chorizo salad
Chicken, mushroom & cider seeded cobbler
Seared tuna, soba & spinach salad
Gochujang ragù with pasta & shiitake
Caraway pork meatballs with apple & cabbage mash
Easy feta & garlic greens pie
The best bread & butter pudding
Chocolate crémeux
Orange & fennel salad
Bitter orange boulevardier
Pork & mushroom tantanmen
Kung po beef noodles with broccoli & cashews
The best chilli con carne
Whole cauliflower cheese with crispy onions, herbs & pomegranate
Hot feta, mandarin & grain salad
Tomato-poached fish with chilli oil & coriander
Pea & Savoy cabbage fettuccine with chorizo crumbs
Lamb & spelt hotpot
Traybake tikka & pepper chicken
Szechuan chicken with sesame cucumbers
Prawn & mango salad with hot and sour dressing
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Bulgur wheat with sweet potatoes, chilli & coriander
Braised lentils & aubergines with pomegranate
Salmon & watercress spaghetti
Burrata, black garlic & cabbage rigatoni
Cowboy butter
Scotch woodcock
Swede fritters with fried eggs & bacon
Savoy & sourdough gratin
Vietnamese-style crab & red grapefruit salad
Pork & cider with winter squash and pearl barley
Crostini