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Special occasion recipes
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Drunken strawberries with salted milk parfait
Pomegranate lamb with chopped salad
Jersey Royals with watercress & chilli
The best blueberry muffins
The best rocky road
The best baklava
Date & pomegranate salmon with jewelled rice
Brown sugar meringues with mango & passion fruit coulis
Tomato & mackerel salad
Beetroot & goat’s cheese salad
Lamb with smoky pepper sauce
Weeknight fish pie
Chocolate Biscoff cupcakes
Boozy chocolate cream
Bank holiday bubble & squeak
Roast lamb & baba ganoush focaccia
Roast cod with chipotle chips
Roast rainbow trout with beetroot & brown butter
Blueberry & lemon custard brioche
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
Colossal rhubarb crème brûlée
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
Le grand aïoli
Lemon & mint financiers
Mint stracciatella semifreddo
Lamb steaks with mint & caper dressing
Radish & Boursin tarts
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
Queen’s Park swizzle
The best seafood chowder
Mint-leaf daiquiri
Spring negroni
Amaretto Alexander
Rhubarb royale cocktail
Chargrilled green vegetables with wild garlic salsa verde
Lemon & raspberry trifle
Roast lamb with boulangère-style vegetables
Vanilla crescent cookies (Vanillekipferl)
Classic simnel cake
Raspberry, pistachio & rose water semifreddo
Black Forest semifreddo
Clementine semifreddo with pecan brittle
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Roast beef top rump with beefy roasties & anchovy hollandaise
Sparkling Lady Grey & citrus iced tea
Family favourite chocolate cake
The best eggs Benedict
Moroccan-style carrot salad with lentils & whipped feta
Roast beef topside with tomatoes, garlic & Madeira