Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Sausage & bean traybake with Tenderstem
2.5 out of 5 stars(3)
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Italian stuffed baked peaches
Simple Caesar salad
Chargrilled Thai-inspired curry chicken skewers
3 out of 5 stars(1)
Roast fennel, lemon & pistachio spaghetti
4 out of 5 stars(4)
Sweet potato röstis & smoked mackerel
Peperonata & sea bass traybake with Puy lentils
3 out of 5 stars(1)
The best roast chicken
Lemon drizzle cake
5 out of 5 stars(5)
Mediterranean-inspired sausage & lentil one pot
1 out of 5 stars(1)
Baked custard with stem ginger roast plums
5 out of 5 stars(1)
Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(1)
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Courgette, olive & basil pasta
2 out of 5 stars(3)
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
Baked tomato, green bean & anchovy salad
Puttanesca risotto
Piri piri chicken, sweetcorn & potato wedges
5 out of 5 stars(1)
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(9)
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
4.5 out of 5 stars(6)
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
4 out of 5 stars(1)
Borlotti amatriciana
5 out of 5 stars(1)
Sticky soy seitan & broccoli
4.5 out of 5 stars(4)
Chilli cheese sourdough toasties
Simple steak pho
5 out of 5 stars(5)
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
4.5 out of 5 stars(2)
Roasted pepper & burrata fiorelli
Scones
Rose rice pudding with caramelised figs
4 out of 5 stars(4)
Plum & ginger galette
4 out of 5 stars(2)
Fig & yogurt traybake
4 out of 5 stars(2)
Spiced fig & blackberry preserve
Scotch bonnet & peach vodka soda
Masala prawn naan
4 out of 5 stars(1)
Tapenade chicken traybake
5 out of 5 stars(3)
Leek & Boursin bucatini
4.5 out of 5 stars(7)
Warm beetroot, blackberry & goat’s cheese salad
Clam, cannellini bean & fennel stew
Caesar-style butter beans on toast
5 out of 5 stars(4)
Green harissa whipped chickpeas with roasted beetroot
5 out of 5 stars(2)
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(5)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
5 out of 5 stars(1)
Salmon, fennel & chickpea stew
4 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sausage & bean traybake with Tenderstem

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

The best tuna pasta bake

Italian stuffed baked peaches

Simple Caesar salad

Chargrilled Thai-inspired curry chicken skewers

Roast fennel, lemon & pistachio spaghetti

Sweet potato röstis & smoked mackerel

Peperonata & sea bass traybake with Puy lentils

The best roast chicken

Lemon drizzle cake

Mediterranean-inspired sausage & lentil one pot

Baked custard with stem ginger roast plums

Vermouth-braised fennel & carrots

Pork fillet with tarragon cream sauce & polenta

Overnight oats with stewed apple & coconut hazelnut granola

Tahini, olive & hazelnut dip

Baked hake with fennel, olives & cherry tomatoes

Courgette, olive & basil pasta

Plum & tomato salad with furikake

Chargrilled pepper salad with spiced chicken

Baked tomato, green bean & anchovy salad

Puttanesca risotto

Piri piri chicken, sweetcorn & potato wedges

Quick prawn & mango curry with noodles

Fresh tagliatelle with miso pesto & garlic mushrooms

Goan-inspired chorizo, sausage & potato one pot

Keema aloo pie

Chicken, chickpea & pepper traybake with miso butter Savoy cabbage

Borlotti amatriciana

Sticky soy seitan & broccoli

Chilli cheese sourdough toasties

Simple steak pho

Dairy-free pancakes & roasted plums

Chicken Waldorf salad

Roasted pepper & burrata fiorelli

Scones

Rose rice pudding with caramelised figs

Plum & ginger galette

Fig & yogurt traybake

Spiced fig & blackberry preserve

Scotch bonnet & peach vodka soda

Masala prawn naan

Tapenade chicken traybake

Leek & Boursin bucatini

Warm beetroot, blackberry & goat’s cheese salad

Clam, cannellini bean & fennel stew

Caesar-style butter beans on toast

Green harissa whipped chickpeas with roasted beetroot

Lemony one-pan chicken & rice (tavuk kapama)

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Salmon, fennel & chickpea stew