Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Ginger & lemongrass chai
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape & ginger upside-down cake
Grape, apple & vanilla jam
Roast duck legs with grapes
4.5 out of 5 stars(8)
Smoky celeriac chips
5 out of 5 stars(1)
Celeriac & spelt soup
3 out of 5 stars(5)
Beetroot, goat's cheese & walnut tart
3 out of 5 stars(3)
Autumnal fattoush-style salad
5 out of 5 stars(1)
Grilled lemon & oregano chicken
5 out of 5 stars(1)
No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
Chicken, chorizo, crispy kale & butterbean traybake
4.5 out of 5 stars(7)
Roasted sausages & cherry tomatoes with leek mash
5 out of 5 stars(1)
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Prawn & ’nduja pasta
3 out of 5 stars(4)
Cauliflower & pepper pakoras
Mango & king prawn curry
The best apple cake
4 out of 5 stars(5)
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
5 out of 5 stars(1)
The best aubergine parmigiana
5 out of 5 stars(1)
Potato pancakes with smoked salmon & eggs
4 out of 5 stars(9)
Wagyu steaks with chilli & chive butter and frites
4 out of 5 stars(5)
Tomato & vodka bucatini with crispy pancetta pangritata
Mushroom, bacon & spinach Roman-style pizza
Nutella babka
4.5 out of 5 stars(3)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(4)
Squash & cherry tomato baked rice with pine nuts and burrata
5 out of 5 stars(1)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
5 out of 5 stars(1)
Cheese, apricot & rosemary breadsticks
All-in-one pear & almond loaf
5 out of 5 stars(3)
Smoked pancetta, wild mushroom & Stilton orzotto
5 out of 5 stars(1)
Spiced roast plum, brown sugar & walnut pavlova
5 out of 5 stars(2)
Apple & blackberry crisp
5 out of 5 stars(2)
St Clement’s posset with strawberry compote
Cassoulet-style sausages & apples
4 out of 5 stars(6)
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
5 out of 5 stars(2)
Smoked haddock, chickpea & spinach ‘kedgeree’
3 out of 5 stars(2)
Prawn & butter bean saganaki
4 out of 5 stars(1)
Tahini noodles with steak & broccoli
Smoky griddled chicken salad with corn & couscous
3 out of 5 stars(2)
Aubergine & miso pesto pasta
Chilli cheese seeded sourdough toasted sandwich
3.5 out of 5 stars(2)
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
4 out of 5 stars(1)
Scotch egg ramen with tahini & miso broth
1 out of 5 stars(2)
Ristretto Manhattan
4 out of 5 stars(1)
Pear & Gruyère tarts
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Ginger & lemongrass chai

Kadhai paneer curry

Beetroot & yogurt papdi chaat

Jerusalem artichoke tuk with coriander & peanut chutney

Scalloped potatoes with anchovies & saffron

German-inspired potato salad with sausage & sauerkraut

Cheesy mash with poached eggs

Grape & ginger upside-down cake

Grape, apple & vanilla jam

Roast duck legs with grapes

Smoky celeriac chips

Celeriac & spelt soup

Beetroot, goat's cheese & walnut tart

Autumnal fattoush-style salad

Grilled lemon & oregano chicken

No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter

Chicken, chorizo, crispy kale & butterbean traybake

Roasted sausages & cherry tomatoes with leek mash

No.1 heather honey smoked salmon & remoulade röstis

Smashed chickpea & green harissa toasts

Prawn & ’nduja pasta

Cauliflower & pepper pakoras

Mango & king prawn curry

The best apple cake

Lamb samosas with mint yogurt dip

Sweet potato & pepper tikka masala & spiced rice

The best aubergine parmigiana

Potato pancakes with smoked salmon & eggs

Wagyu steaks with chilli & chive butter and frites

Tomato & vodka bucatini with crispy pancetta pangritata

Mushroom, bacon & spinach Roman-style pizza

Nutella babka

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Squash & cherry tomato baked rice with pine nuts and burrata

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Cheese, apricot & rosemary breadsticks

All-in-one pear & almond loaf

Smoked pancetta, wild mushroom & Stilton orzotto

Spiced roast plum, brown sugar & walnut pavlova

Apple & blackberry crisp

St Clement’s posset with strawberry compote

Cassoulet-style sausages & apples

Pasta with caramelised cauliflower, anchovy & toasted pine nuts

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Tahini noodles with steak & broccoli

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Chilli cheese seeded sourdough toasted sandwich

Chargrilled Tenderstem with sesame & ginger

Chicken liver & blackberry salad

Scotch egg ramen with tahini & miso broth

Ristretto Manhattan

Pear & Gruyère tarts